MERRY CHRISTMAS…

The general rule of thumb for converting a recipe from a conventional oven to a convection oven is to either use the same temperature and bake for 75% of the stated time (i.e. if a […]

Join ‘Le Cordon Bleu’ culinary institute in London for chocolate workshops and demonstrations. A master chef will show you how to create a fabulous chocolate show-piece decoration, as well as truffles and festive chocolate decorations. […]

Beautiful cake stands are everywhere at the moment, but they can cost quite a lot of money. So make your own, it’s very easy. All you need are two (or three) plates, a central rod, […]