A great baking tip from a few decades ago. “To extend the life of your cake store with an apple or a couple of sugar lumps. “It’s a long time since I’ve seen sugar lumps but I am sure you can still buy them.
VINTAGE CAKE BAKING TIP
VINTAGE CAKE BAKING TIP
Cold Teas
5 OF THE MOST REFRESHING TEAS TO DRINK ON A HOT DAY…
5 of the most refreshing teas to drink on a hot day… Rhubarb & Vanilla from Hoogly Tea – It’s made from 100% natural ingredients that will turn your cuppa into a picture perfect pond. […]
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#RECIPE FOR CHOCOLATE AND MAPLE SYRUP LOAF CAKE..
Ingredients 75g/3oz unsalted butter melted (plus extra if you have no liner) 225g/8oz Plain Flour 2 tsp baking powder 50g/2oz golden caster sugar 25g/1oz dark brown sugar (for dusting) 100g/3.5 oz sour cream 100ml/3.5fl oz […]
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EASY BAKE MARMALADE TEA LOAF…
Ingredients 125g/5oz Marmalade 150g/6oz Butter or Margarine 150g/6oz Light Brown Sugar 200g/7oz Self Raising Flour 3 eggs ½ tsp Baking Powder 2 tsp ground ginger 1 tsp mixed spice Method Preheat oven to Gas Mark […]
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