Ingredients
125g/5oz Marmalade
150g/6oz Butter or Margarine
150g/6oz Light Brown Sugar
200g/7oz Self Raising Flour
3 eggs
½ tsp Baking Powder
2 tsp ground ginger
1 tsp mixed spice
Method
Preheat oven to Gas Mark 4/ 180C/160 Fan Oven/ 350F
Grease or line your loaf tin
Whisk the butter, sugar and marmalade until light and fluffy
Add the rest of the ingredients and whisk until smooth
Pour into your lined loaf tin
Bake for 1-1 ½ hours
This is a great recipe for Pumpkin Loaf Cake for Halloween which I found on the Oakhillhomestead site… Pumpkin Bread 3 1/2 cups all-purpose flour 2 tsp baking soda 1 1/2 tsp salt 2 tsp […]
Here are eight great reasons why you can enjoy chocolate, even though it wouldn’t take much for me to enjoy it anyway 1.A study from 2014 found that dark chocolate helps restore flexibility to arteries while also […]
Did you know – the steaming hot cup of tea that everyone craves from dawn to dusk, is not just a comforting beverage but can also be used as an … … Bite into Your […]
Copyright © 2024 | MH Magazine WordPress Theme by MH Themes
yummie Barmac, your excellence. I am honoured to learn from you. 🙂
Greetings Rémy
Thanks remy, like all my other recipes, it is simple to make and delicious to taste. 🙂 x
A delicious recipe, no doubt!
mmm, I’ve just enjoyed a piece with a cup of tea 🙂 x
http://www.earn-make-money.com/page/2/ affiliate marketing – Earn money online – Learn how to make extra money