ALMOND HONEY AND POLENTA LOAF CAKE
Ingredients
225g/8oz unsalted butter
225g/8oz golden caster sugar
4 large free range eggs
25g/1oz polenta
25g/10z self-raising flour
175g/6oz ground almonds
1tsp baking powder
2tbsp honey
Method
Heat oven 170C 150C fan 325F Gas 3
Grease or line the loaf tin. Cream butter, sugar until light and fluffy then add the eggs one at a time, whisking well. Stir in the rest of the ingredients gently until smooth and pour into cake tin. Bake for 1 hour 15 to 1 hour 25 until skewer is clear when inserted in the case.
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Like the sound of this one…not come across a simular recipe will try it next week.
xx
Glad you like it 🙂