To get the best flavour out of your tea the water must contain oxygen so use freshly drawn and boiled water.
Baking
THE TEA LADY…
Henrietta Lovell, nicknamed The Tea Lady wants to reintroduce us to the joys of real tea. She would like you to sip it from a vintage bone china cup and enjoyed with a crunchie biscuit […]
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AN 1860’s AFTERNOON TEA AT Leesylvania State Park…
It’s not only the British who enjoying the latest ‘afternoon tea’ fashion but also in Leesylvania in one of America’s state parks. The tables are set, food is prepared, and people are dressing in their […]
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Interesting, I wonder why that makes a difference.
I can it’s worth trying it to see the difference. 🙂
I will in future. Thanks Barb.
I also do this just because I don’t like my water here 🙂