To get the best flavour out of your tea the water must contain oxygen so use freshly drawn and boiled water.
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RICH FAT FREE FRUIT CAKE WITH CHOCOLATE…
Ingredients 400g Mixed Dried Fruit 375ml (13fl oz)hot Fruit Tea Bags 100g Caster Sugar 75g Brown Sugar 2 Medium Eggs (beaten) 1 teaspoon Baking Powder 1 tablespoon Cocoa 1 teasp vanilla extract 275g Self Raising […]
Baking
Cakeaway Afternoon Tea – The Assembly House Norwich — Wheelescapades
You’ll know by now that I’m quite the regular at The Assembly House Norwich. Their afternoon tea being one of my highlights of the season. You’ll also know I’m not quite ready to get back […]
Baking
BURNS NIGHT 25TH JANUARY…
For anyone who didn’t know it’s Burns Night on January 25th and according to the Awareness Days website it is ‘annually celebrated in Scotland on or around January 25. It commemorates the life and work […]
Interesting, I wonder why that makes a difference.
I can it’s worth trying it to see the difference.
I will in future. Thanks Barb.
I also do this just because I don’t like my water here