To get the best flavour out of your tea the water must contain oxygen so use freshly drawn and boiled water.
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BLENDS FOR FRIENDS TEA…
Blends for Friends was set up by tea taster Alex Probyn for tea lovers to request customised loose leaf tea blends for themselves or alternatively as a gift. All you do is fill a form […]
Baking Tips
TOP 10 TEA TYPES…
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SOME EGGY BAKING TIPS…
If you add a beaten egg slowly to your batter mix it prevents the batter from becoming too stiff. Always use eggs at room temperature when baking with them. If you want firm meringues, add […]
Interesting, I wonder why that makes a difference.
I can it’s worth trying it to see the difference. 🙂
I will in future. Thanks Barb.
I also do this just because I don’t like my water here 🙂