You can enjoy a special Valentine’s Afternoon Tea at The Kensington Hotel, available from 11th to 17th February 2013. The hotel has recently reopened after a £29m renovation programme, so it’s worth going just to take a look at what’s been done.
The Kensington Hotel is based in Queens Gate which they call a leafy part of South Kensington.
Michelin starred chef John Wood and Head Chef Russell Ford have devised this special Valentine’s Afternoon Tea menu, costing just £28.00 per person or £35.00 with champagne.
Valentine’s Afternoon Tea Menu
Scottish smoked salmon, horseradish crème fraiche, granary bread
Roast chicken, whole grain mustard, onion bread
Egg Mayonnaise, watercress, white bread
Honey roast ham, redcurrant butter, tomato bread
Cucumber and cream cheese, caraway seed bread
HOME MADE SCONES
Plain and raisin scone
Homemade strawberry & rose petal jam
Lemon & passion fruit curd
Dark chocolate Mousse, Raspberry
Hazelnut and caramel pyramid
Red velvet cake
Rose water and strawberry panna cotta
If you fancy this then I’d recommend that you book it soon as it’s bound to sell out, http://www.doylecollection.com/locations/london_city_hotels/the_kensington_hotel/eat__drink/afternoon_tea.aspx