This new BBC 2 series starts tonight at 8pm. In episode one Tom Kerridge welcomes three teams of pastry chefs to the first heat of this contest. They are challenged to make more than 100 perfect […]
When baking shortbread cookies, substitute half of your plain flour with cornflour. It gives them a really nice taste. Before icing a cake, sprinkle the top with some flour, this will stop the icing from […]
While sitting in the Doctor’s waiting room I picked up the usual magazines to read and found a Woman and Home that was only a couple of months old and not years old, so I […]
1.When using two fillings (jam and cream), spread each one on a different half of the cake and then sandwich together. 2.If you haven’t got time to decorate your cake then wrap it with cling […]
This Tea club offers members – An eteaket teapot so you can brew your tea effortlessly and to the highest standard it really is magic! Two samples of our fantastic teas every month for one […]
When brewing green tea, to help preserve its colour and health giving properties, do not use water at a lower temperature, instead the water should be between 65-70C (150-175F). Always let it steep with the […]
Moringa Tea is made from the leaves of the Moringa Oleifera tree. It’s caffeine free and is siad to have higher levels of antioxidants than any green tea on the market. They are saying the […]
Butter If you know a cup of butter weighs 8 ounces, you could do the math yourself: 1 ounce = 28.34 grams, so one cup of butter weighs 227 grams. 1/4 cup of butter = […]
For a really moist fruit cake, use marmalade instead of candid peel. Always soak your dried fruit overnight and for extra flavour soak the fruit in apple or orange juice or marinate in your […]
For the flakiest upper pie crust, brush the top lightly with cold water before baking. To avoid your pie crust from becoming too soggy, sprinkle it with equal parts of sugar and flour before adding […]
Twinings first flush darjeeling exclusive to Twinnings has ‘TWO’ 2012 first picked darjeeling teas, Chamong Tea Gardena and ‘Upper Namring Tea Garden’. Amid the midst and mysterious cloud, nestled at the foot of the Himalayas, […]
Leave your cake on a wire rack in the tin you have baked it in for 10 minutes before you turn it out. If you weigh four whole eggs in their shells, then whatever the […]
Shall I or shan’t I put a recipe book together using amazon ebooks? I have quite a number of easy loaf cake recipes which I have made up simple for people like myself who suffer […]
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