SEVEN WAYS TO STORE TEA…
It’s best to transfer both loose tea and tea bags from a cardboard or paper packet or tub into an air-tight container. Tins and caddies with tight-fitting lids are good as they can keep out […]
It’s best to transfer both loose tea and tea bags from a cardboard or paper packet or tub into an air-tight container. Tins and caddies with tight-fitting lids are good as they can keep out […]
Instructions for an afternoon tea in the Victorian Era Serve rolled bread and butter, sandwiches made of ham paste, potted ham, tongue or chicken. The crusts of the bread should be cut off, and the […]
It’s National Cake Week this week in the UK so get out your scales and pop on that Pinney to make your special cake this week. A movable feast that is always celebrated in the […]
Chocolate Week 9-15th October 2017 If you love chocolate (like I do) then you have to go over to the Chocolate Week website to check out what events and tastings are going on during this […]
All crumpets should be toasted on both sides, the smooth side first, the holey side last, as this produces a suitable concavity for the butter…Never cut a muffin, snip round the curved side and pull […]
Did you know that there is an art to steeping your tea ? Get it wrong and the tea can taste quite different. Tea Type Temperature Steep.it for Black 206°F – 97°C 2–3 minutes Green […]
They are now saying that housework can count as an exercise (well I already knew that), and some tasks can actually help to improve your strength and flexibility. They are now saying that housework can […]
While on a day trip out to Bakewell we popped into The Lavender Tea Rooms for a spot of tea and cake. It is centrally located in Hebden Court, in a charming courtyard setting. The […]
To clean any spills in the oven, sprinkle with automatic dishwasher powder, cover with a wet paper towel, let stand for a few hours, then clean with a damp sponge. Or make your own […]
Beautiful cake stands are everywhere at the moment, but they can cost quite a lot of money. So make your own, it’s very easy. All you need are two (or three) plates, a central rod, […]
It’s been a while since we popped into House of Fraser in Nottingham so while we were there I suggested we gave the Restaurant a try. I chose the Bakewell Sponge and my husband had […]
This post contains affiliate links, which means I may receive compensation if you make a purchase using this link. Twining’s have an exclusive offer for this special ‘Afternoon Tea Week 14th – 20th August’. Celebrate afternoon […]
As I not only write on this Afternoon Tea Blog but also for a local Tea/Coffee shop I have the best excuse ever to go and try out different afternoon teas and write a blog […]
According to the UK Tea & Infusion Association they are now saying that a regular intake of flouride is recommended to protect against dental caries and gum disease. Tea is a natural source of flouride […]
Easy 3 minute Spelt Bread Ingredients 500g spelt flour 10g fast-acting dried yeast half teaspoon sea salt 50g sunflower seeds 50g sesame seeds 50g linseeds 500 ml warm water Method Preheat oven to 200C/Gas 6 […]
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