cup and saucer
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TEA BARS…

Similar to your ordinary mobile bar ‘Leaf Tea Bar’ stands at vintage markets, music and club events and exhibitions. They sell a selection of hundreds of teas and according to Margaret Thornby’s ‘Tea and Tea […]

make tea not war
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TEA MAKING TIPS…

When you infuse a tea bag, cover your cup or mug to keep it hot and prevent therapeutic oils from evaporating into the air. If you prefer loose tea but want the convenience of a […]

Afternoon Tea
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INTRODUCING TWO NEW TEAS…

The Tea Palace is introducing two new teas, the ‘Jasmine White Monkey’ and ‘Just Jasmine’. The ‘White Monkey’, is the perfect marriage of delicate ‘White Monkey Green Tea’, and whole jasmine blossom. It’s made from […]

Apple Pie
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BAKING ESSENTIALS…

Stand Mixers – these are good for mixing and whipping, whisking and also kneading dough. Electric Whisks – these are easy to store, perfect for creaming butter, making meringues and easy cake recipes – I […]

spain with jan 023
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A VARIETY OF CRUMBLE RECIPES…

CLASSIC CRUMBLE Ingredients 225g/8oz Plain Flour 175g/6oz Butter 55g/2oz Demerara Sugar 125g/4oz Oats SCOTTISH STYLE CRUMBLE Ingredients 110g/4oz Plain Flour 1 tsp Baking Powder 75g/3oz Butter 100g/3.5oz Almonds 75g/3oz Demerara Sugar OATY CRUMBLE 175g/6oz Plain […]