Browsing: recipe

Similar to your ordinary mobile bar ‘Leaf Tea Bar’ stands at vintage markets, music and club events and exhibitions. They…

Take your butter out of the fridge in advance so it’s nice and soft.

When you infuse a tea bag, cover your cup or mug to keep it hot and prevent therapeutic oils from…

WHICH FOOD SHOW WOULD YOU LIKE TO APPEAR ON?… Which food show would you like to appear on? I think…

The Tea Palace is introducing two new teas, the ‘Jasmine White Monkey’ and ‘Just Jasmine’. The ‘White Monkey’, is the…

This limited edition and sneakily evil (take a closer look at the pattern) tea cup and saucer is made from…

According to AfternoonTea a recent report suggests that the great British tradition of drinking tea is under threat with a…

To celebrate the Diamond Jubilee, the British Food Fortnight (27th July – 12th August) is inviting schools in the UK…

And I find chopsticks frankly distressing. Am I alone in thinking it odd that a people ingenious enough to invent…

If you don’t have a squewer or something similar to check your cake try using a piece of dried spaghetti…

Stand Mixers – these are good for mixing and whipping, whisking and also kneading dough. Electric Whisks – these are…

If, like me, you love reading ‘OLIVE’ magazine which they call ‘ the stylish, monthly magazine for food lovers who…

Marian Keyes Saved by Cake Marian Keyes, gives an honest account of her recent battle with depression, and how baking…

Tea paraphernalia is a big industry which attracts the younger generation as well as the old. The younger generation will…

CLASSIC CRUMBLE Ingredients 225g/8oz Plain Flour 175g/6oz Butter 55g/2oz Demerara Sugar 125g/4oz Oats SCOTTISH STYLE CRUMBLE Ingredients 110g/4oz Plain Flour…