According to an article today in the Daily Mail’s health section Aduna’s Super-Cacao uses a type of cacao bean which contains…
Browsing: Recipes
    In 737 B.C. the second emperor of China, Shen Nung, discovers tea when tea leaves blow…
‘Nothing’ says home, like the smell of baking…
Sift your flour and baking powder together 2 – 3 times when making a cake, as it will give your…
I was clearing out some of my books recently and came across my GCSE Cookery Book. It all came flooding…
National Tea Day on 21st April is celebrated with many but especially with the National Tea Day organizers. They hold…
For the flakiest upper pie crust, brush the top lightly with cold water before baking. To avoid your pie crust…
As I am sure you know by now that I have a love of loaf cakes. I find them a…
INGREDIENTS 50 g Plain Chocolate (grated) 4 tbsp Cocoa Powder 1/2 teaspoon Baking Powder 85 g Ground Almonds 140 g…
The British love their butties, we’ve been enjoying sandwiches since it became popularised by the aristocracy back in the 18th…
From my box of mixed teas from the unique company ‘Teatourist’ came a choice of ‘Matcha Green Tea by Teaologists’,…
When using two fillings (jam and cream), spread each one on a different half of the cake and then sandwich…
For anyone who didn’t know it’s Burns Night on January 25th and according to the Awareness Days website it is…
The latest Sugar Free Desserts Recipe Book by Quick Start Guide To Cooking Sugar-Free Cakes, Desserts and Sweet Treats. Over 80…
Taste for Tea, have a Christmas treat. Discover the taste of tea – at 30% off! Enjoy exceptional teas every month…