National BBQ Week returns for a 20th time and will once again be looking to encourage even more Grill Thrills and Gastro Grilling, by ensuring that everyone; friends & families, retailers, pubs & clubs, streets & […]
My usual box of tea’s to taste came from the Tea Tourist who deliver surprise selections of loose leaf teas from some of the hottest artisan tea companies each month. They are supplied in taster-sized portions for […]
Ingredients 225g seedless raisins (or other dried fruit) 100g soft brown sugar 1 cup of cold fruit or chamomile tea 225g self raising flour ½ level teaspoon mixed spice 1 x Orange 1 Medium Egg […]
I have to say I would find it hard to say which was my favourite gadget of the 70’s as there were so many iconic devices that I would still us them now. Can you […]
In 737 B.C. the second emperor of China, Shen Nung, discovers tea when tea leaves blow into his cup of hot water or so the story goes. In 350A.D. a Chinese dictionary […]
If you don’t have a skewer or something similar to check your cake try using a piece of dried spaghetti instead. Before putting your cake mixture into the oven, tap the cake tin on a […]
Tea Tourist UK – I have their subscription and have written a few reviews on their teas. Their subscription is a bit different as Tea Tourist is not actually a tea supplier but they source exciting teas […]
Sift your flour and baking powder together 2 – 3 times when making a cake, as it will give your cake a very light and even texture and stop air pockets from forming. Try to […]
When buying loose-leaf tea, make sure it smells fresh and vibrant. Check the packet labels to check whether you’re buying a blend or single variety. If buying flavoured tea, check whether the flavouring is […]
I was clearing out some of my books recently and came across my GCSE Cookery Book. It all came flooding back when I started looking through my recipes but one that stood out from the […]
National Tea Day on 21st April is celebrated with many but especially with the National Tea Day organizers. They hold events all over the Country to enjoy this event including a National Tea Day Festival which […]
For the flakiest upper pie crust, brush the top lightly with cold water before baking. To avoid your pie crust from becoming too soggy, sprinkle it with equal parts of sugar and flour before adding […]
As I am sure you know by now that I have a love of loaf cakes. I find them a perfect size for just the two of us and most like the recipe below from […]
Copyright © 2024 | MH Magazine WordPress Theme by MH Themes