Ingredients
4 Meringue nests, crushed
Three quarters of a pint of double cream, very lightly whipped
1 Tablespoon Caster Sugar
9oz/255g Strawberries
A few drops of vanilla essence
2 heaped tablespoons of Icing Sugar
Juice on one large lemon
Method
Add lemon juice to icing sugar and leave for one hour, then whisk to a chunky purée
Cut strawberries into quarters and sprinkle on the vanilla and caster sugar and leave for 15 minutes
Fold the strawberries into the cream and add the crushed meringue
Pop into glasses
No Comments
Even first thing in the morning, this gets my taste buds twitching:) Thank you Barbara, and have a lovely day.x
Thanks Janet, I’ve had a lovely quiet day after some acupuncture at the pain clinic and resting this afternoon. I feel totally relaxed. Hope you have also had nice day 🙂
Love doing Eton Mess – it’s so quick and easy. I have a low fat version which uses Greek yoghurt and fromage frais, and golden caster sugar. This one sounds very posh and delish!
Oh! that sounds perfect for my weight watchers diet, I must try that, thanks gill :)x
And just how is the diet going? lol
Emmmmm, I am still trying hard – honest, :)):)
This sounds so yummy one of my favourites 🙂
It is delicious :):)