EASY LEMON SELF-SAUCING PUDDING…

EASY LEMON SELF-SAUCING PUDDING…

Ingredients
50g/2oz butter
200g/7oz caster sugar
1 x lemon zest
lemon juice + juice from 1 lemon zested
3 eggs, separated
50g/2oz plain flour sifted
250ml milk

Method

Preheat oven to 180c 160F/ Gas 4
Whisk the butter sugar and lemon zest until pale and creamy
Add lemon juice, egg yolks, flour and milk one by one until you have a smooth batter
Whisk egg whites until firm but not stiff then fold the two mixtures together
Pour the mixture into a buttered oven proof dish and put in a baking tray which is half filled with hot water
Bake for 40 – 45 mins until the top is lightly browned and set
Serve hot

Advertisements

6 thoughts on “EASY LEMON SELF-SAUCING PUDDING…

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s