Clivedon House Hotel, in Taplow has claimed that it has launched the world’s most expensive afternoon tea.
It has been created by their head chef Carlos Martinez whose afternoon tea for two, which costs £550 per couple ! includes white truffles at £2,250 per kilogram, Beluga caviar at £4,000 per kilogram, and Da Hong Pao Tea,which is harvested from one-thousand-year-old plants.
Included in your afternoon tea is a glass of Dom Perignon Rose champagne and cake using Amedi Porcelana, which is the most expensive chocolate in the world.
If you want to finish of with a coffee then expect to pay £50 per cup for a very rare coffee they use is Kopi Luwark.
The hotel will be donating 50 per cent of profits from each afternoon tea sold between June 12 and July 12 to Marie Curie Cancer Care!!
I think I’ll stick to a good old fashioned afternoon tea.