What passes for cookery in England is an abomination…..It is putting cabbages in water. It is roasting meat till it is like leather. It is cutting off delicious skins of vegetables…..A whole French family could live on what an English cook throws away.
Virginia Woolf, ‘To the Lighthouse’ (1927)
GILLIVON TEA ROOMS IN BELPER DERBYSHIRE…. Another tea room not to far from where I live is Gillivon Tea Room a traditional style tea room which also serves delicious coffee if your not a tea […]
The Bramley Apple Pie Week is from 3rd – 9th October, 2016. To celebrate Bramley Apple Week 2016, the top 1,200 chefs in the country, according to The 2016 Good Food Guide, were invited to […]
With so many Easter eggs to chose from its a bit of a mindfield to decide which one your daughter/son or relation will enjoy the most. Then you want to decide which one is best […]
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After WW1, for the first time in a thousand years, people in Woolf’s social circles found they had to cook for themselves.
When I saw the post heading, I thought of these words….Familiar with Virginia Woolf…:yes: ;)x