EASY COFFEE AND WALNUT CAKE…

cakes 004

EASY COFFEE AND WALNUT CAKE…

Ingredients
175g (6oz) Self Raising Flour
175g (6oz) Softened Butter
175g (6oz) Caster Sugar
1 ½ tablespoons of instant coffee mixed with 2 tablespoons of Boiling Water
75g (3oz) Chopped Walnuts
1 ½ tsp Baking Powder
3 Large Eggs, lightly beaten

Method

Preheat oven 175C/325F/Gas 3
Line or grease a 2lb loaf tin
Place all ingredients except for the coffee and walnuts and whisk together for no more than 2 mins. Add the coffee and walnuts and place into loaf tin
Bake for 40 -60 minutes or until your skewer comes clean when inserted in the centre of the loaf cake.

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