If you replace sugar in your recipe with half the amount in honey or half dried fruit and half fruit juice, your baking becomes a lot less calories.
You can also save even more calories and fat by replacing half the fat in the recipe with bananas and yoghurt.
Also use wholemeal flour instead of white when baking bread, scones and muffins.
At 52teas.com you will find unique, hand-blended artisan loose leaf teas with a new limited edition creation every week of the year. Not your average black or green tea but something different like ‘Pumpkin Cheese […]
This Scottish Quick Bread is said to have taken its name from the Stone of Destiny (or Scone) the place where Scottish kings were once crowned. Scones became popular and an essential part of the […]
Ingredients 2 large eggs 100g Self Raising Flour 100g Soft Butter or Low Fat Spread 100g Caster Sugar 1 tsp Baking Powder 6 tbsp good quality strawberry jam 300ml Double Cream, whipped Method Preheat oven […]
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Great advice :yes:
Every little helps as they say. I’ve got my daughter coming tonight for a couple if days ( can’t wait) so I’m going to make an orange cake sitting at the kitchen table ( I hope) x
Clever cookie!
Every little helps as they say :):)
More slimline recipes please !!!! Good tips.
OK will look for you rf – glad you liked the tips :)x