Try adding four or five marshmallows cut into pieces or a large spoon of miniature ones, to meringue just before spreading.
These marshmallows give both flavour and body to the meringue.
Try adding four or five marshmallows cut into pieces or a large spoon of miniature ones, to meringue just before spreading.
These marshmallows give both flavour and body to the meringue.
The Riverside Restaurant at the Craig-y-Dderwen Riverside Hotel serves afternoon tea with buttered bara birth, which is a loaf of bread similar to, but lighter than, fruitcake. The Hotel was built in the late Victorian […]
Go to www.redonline.co.uk which has easy afternoon tea recipes that include Lemon Meringue Cupcakes, Malteser Square, Genoise Sponge Cake, Pistachio Cake with Honey Syrup, Walnut Backlava with Rose and Honey Syrup, Orange Drizzle Cake and […]
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marshmallows are a great idea!!!
Glad you like it Ken 🙂
That sounds YUM!!!!!