Try adding four or five marshmallows cut into pieces or a large spoon of miniature ones, to meringue just before spreading.
These marshmallows give both flavour and body to the meringue.
Try adding four or five marshmallows cut into pieces or a large spoon of miniature ones, to meringue just before spreading.
These marshmallows give both flavour and body to the meringue.
Similar to your ordinary mobile bar ‘Leaf Tea Bar’ stands at vintage markets, music and club events and exhibitions. They sell a selection of hundreds of teas and according to Margaret Thornby’s ‘Tea and Tea […]
I don’t know about you but the name of this tea shop makes my mouth water. The Marshmallow Restaurant and Tea Room is in Moreton-in-Marsh which they call the gateway to the Cotswolds. This is […]
What is there to not like about a subscription? It’s like a magazine subscription and lots more. You start counting down the days to your next arrival and baking subscriptions are right at the top […]
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marshmallows are a great idea!!!
Glad you like it Ken 🙂
That sounds YUM!!!!!