Ingredients
400g Mixed Dried Fruit
375ml (13fl oz)hot Fruit Tea Bags
100g Caster Sugar
75g Brown Sugar
2 Medium Eggs (beaten)
1 teaspoon Baking Powder
1 tablespoon Cocoa
1 teasp vanilla extract
275g Self Raising Flour
Method
Soak fruit with the hot tea for at least a couple of hours or overnight
Heat oven to 180C, Gas 4 or 350F
Mix in all the other ingredients one at a time until well mixed
Line your loaf tin
Pour cake mixture into the tin
Bake for 45 – 50 minutes or until the skewer comes out clean
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That seems good and easy..ẃill copy it.:)xx
Honestly Kate this is sooooooo easy, I have quite a selection of loaf cake recipes now which most are just all ingredients put together. I’m thinking of putting them into an ebook as I’m sure I’m not the only one that likes easy baking recipes. Hope your keeping well xxxx
Fat free…:roll: Super! Looks and sounds delicious…..:lalala:
When I do it for my Dad I used the ‘low’ brown sugar and some sugar substitute as he is a diabetic and its just as nice. 🙂
Excellent idea…..I’m not diabetic – luckily – but I steer clear of too much ‘sugar’….cakes, sweets etc… ;)xx