RICH FAT FREE FRUIT CAKE WITH CHOCOLATE…

RIch Fruit Cake

Ingredients

400g Mixed Dried Fruit
375ml (13fl oz)hot Fruit Tea Bags
100g Caster Sugar
75g Brown Sugar
2 Medium Eggs (beaten)
1 teaspoon Baking Powder
1 tablespoon Cocoa
1 teasp vanilla extract
275g Self Raising Flour

Method

Soak fruit with the hot tea for at least a couple of hours or overnight
Heat oven to 180C, Gas 4 or 350F
Mix in all the other ingredients one at a time until well mixed
Line your loaf tin
Pour cake mixture into the tin
Bake for 45 – 50 minutes or until the skewer comes out clean

Rich Fruit Cake

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Published by

barmac5

I am a mum and wife to a lovely caring family. I’ve suffered with chronic back pain for over 30 years and started writing my first blog in 2007 which covered back and chronic pain. Since then I have written many more blogs for myself and customers. I find it takes me away from my pain to another place. I love it so much I think it should be part of a recovery process after illness or surgery. I hope you enjoy reading through my blogs.

5 thoughts on “RICH FAT FREE FRUIT CAKE WITH CHOCOLATE…”

    1. Honestly Kate this is sooooooo easy, I have quite a selection of loaf cake recipes now which most are just all ingredients put together. I’m thinking of putting them into an ebook as I’m sure I’m not the only one that likes easy baking recipes. Hope your keeping well xxxx

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