Afternoon Tea4Two
The industry’s only award for excellence for freefrom food raising the profile of freefrom within the industry and with the consumer. The Free From Food Awards 2012 winners were announced recently and the winner […]
Ingredients 3 5 sponge cakes pieces or trifle sponges 2 tablespoons sponge cake crumbs 1 tablespoon jam (your favourite flavour) 1 tin of fruit in syrup ( to match the jam) 1 pint custard […]
“Drinking a daily cup of tea will surely starve the apothecary,” is the sound reasoning in a Chinese proverb while another ancient saying declares, “Better to be deprived of food for three days than tea […]
Green Tea for this area is called Formosa Gun Powder, a dark infusion with a memorable aroma and slightly grassy, with a typical green tea flavour. Oolong Tea, Tung,Tung is one of Tawains finest oolongs, […]
Even fancied making recipes with your own home grown herbs? Cook, Brew and Blend your own herbs is a book of recipes from Neal’s Yard Remedies by Dorling Kindersley, which does just that. It has […]
MINI CAKES by HANNAH MILLS… If like me, you are constantly watching your weight but also enjoy your cakes and pastries then why not try to bake mini versions of your favourites so you eat […]
Now in their 27th year, The Tea Guild Awards are considered the Oscars of the tea world, with world-famous London hotels and tea rooms competing for the highly coveted honour. Bettys Cafe Tea Rooms, located […]
When you infuse a tea bag, cover your cup or mug to keep it hot and prevent therapeutic oils from evaporating into the air. If you prefer loose tea but want the convenience of a […]
WHICH FOOD SHOW WOULD YOU LIKE TO APPEAR ON?… Which food show would you like to appear on? I think for me it would have to be ‘The Great British Bake Off’. In a recent […]
The Tea Palace is introducing two new teas, the ‘Jasmine White Monkey’ and ‘Just Jasmine’. The ‘White Monkey’, is the perfect marriage of delicate ‘White Monkey Green Tea’, and whole jasmine blossom. It’s made from […]
This limited edition and sneakily evil (take a closer look at the pattern) tea cup and saucer is made from bone china in Stoke-on-Trent. There are only 250 produced which makes it a special collectors […]
According to AfternoonTea a recent report suggests that the great British tradition of drinking tea is under threat with a dramatic decline in sales of teapots. It seems that most of us now opt for […]
To celebrate the Diamond Jubilee, the British Food Fortnight (27th July – 12th August) is inviting schools in the UK to create a special menu featuring recipes that showcase the best of British to be […]
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