Browsing: #food

Ingredients 225g seedless raisins (or other dried fruit) 100g soft brown sugar 1 cup of cold fruit or chamomile tea…

I have to say I would find it hard to say which was my favourite gadget of the 70’s as…

        In 737 B.C. the second emperor of China, Shen Nung, discovers tea when tea leaves blow…

If you don’t have a skewer or something similar to check your cake try using a piece of dried spaghetti…

‘Nothing’ says home, like the smell of baking…

Sift your flour and baking powder together 2 – 3 times when making a cake, as it will give your…

1.If you add a beaten egg slowly to your batter mix it prevents the batter from becoming too stiff. 2.Always…

I was clearing out some of my books recently and came across my GCSE Cookery Book. It all came flooding…

For the flakiest upper pie crust, brush the top lightly with cold water before baking. To avoid your pie crust…

As I am sure you know by now that I have a love of loaf cakes. I find them a…

When baking cookies if you run out of sheets to put them on then just turn a baking tray upside…

INGREDIENTS 50 g Plain Chocolate (grated) 4 tbsp Cocoa Powder 1/2 teaspoon Baking Powder 85 g Ground Almonds 140 g…

Being a Mum myself I personally LOVE an Afternoon Tea treat and the site Afternoon Tea has all the offers…

The British love their butties, we’ve been enjoying sandwiches since it became popularised by the aristocracy back in the 18th…

When using two fillings (jam and cream), spread each one on a different half of the cake and then sandwich…