Place the egg in a bowl of water, if it sinks and lies on its side, it’s fresh.
If it sinks and stands large-end up, it’s on the turn so use within a couple of days.
If it floats, bin it, as it’s gone off.
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PEPPERMINT CREAMS FOR CHRISTMAS…
With an abundance of pretty box’s and jars around I decided to join the homemade brigade and make some peppermint creams. Ingredients 425g/15oz sieved icing sugar (plus some for rolling out) White of one small […]
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THE BRITISH STREET FOOD AWARDS…
According to The Lonely Planet Magazine reading ‘Street Food Revolution’ by Richard Johnson (which is a guide to finding the best pavement cuisine in the UK and Ireland) is like walking through a food court […]
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THE PANTRY DELICATESSEN AND BAKERY IN SWANWICK…
The Pantry in Swanwick is run by Angela, Paul, Joe and Claire a family run delicatessen and tea room in the hear of Swanwick, where they provide you with locally-sourced produce. The tea room is […]
Very interesting?
It’s true, honest hutt 🙂
I shall check this out!
Is true! 🙂
I know, clever or what 🙂
I must jot this down as I had heard it before but always forget which is which!
I have a memory like a sieve and so just trying to remember that if it floats bin it 🙂
Thanks for that Bar – I used this tonight to choose which eggs to fry for tea 🙂 XX
That’s great Michelle, a great thing to remember this and something I didn’t know 🙂