When making scones cover freshly baked ones with a slightly damp tea towel. This will help to keep them light and soft.
When baking a cake in a loaf tin, rather than buying expensive liners use silver foil instead. Just get the mould of the tin by putting the foil on the outside of the tin then transfer it inside for a perfect fit.
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barmac5
I am a mum and wife to a lovely caring family. I’ve suffered with chronic back pain for over 30 years and started writing my first blog in 2007 which covered back and chronic pain. Since then I have written many more blogs for myself and customers. I find it takes me away from my pain to another place. I love it so much I think it should be part of a recovery process after illness or surgery. I hope you enjoy reading through my blogs.
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AFTERNOON TEA 4 TWO - FOOD & LIFESTYLE BLOG... 
Foil is so useful for many things to do with food. Great ideas Barb.
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Thanks 🙂
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