Gifts from the Kitchen: 100 Irresistible Homemade Presents for Every Occasion by Annie Rigg
What could be more wonderful than receiving a jar of piquant mango chutney, a tray of gooey brownies, a bottle of fresh raspberry cordial or a box of delicate almond friends?
With the current trend for all things thrifty and creative, now is the perfect time to explore the tradition of making and giving something homemade.
This book is accompanied by creative packaging ideas and with a huge variety of recipes and ideas for every season and occasion – from candied almonds and Chinese fortune cookies to slow-roasted tomatoes and macaroons – there is sure to be something for everyone here, whether you want to celebrate a birthday, a wedding, the arrival of a new baby, welcome someone into their new home or just say thank you.
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I would appreciate that very much.
Put it on your Xmas list 🙂