TEA PAIRINGS FOR BLACK TEA…

Black Tea Pairing Ideas

The more robust flavours and aromas of most black teas, as well as the most pronounced tannins, are well suited to pairing with full-flavoured foods such as meat, spicy dishes and rich foods such as roast meats like beef, lamb and venison or heavy pasta dishes like lasagna.

Suggestions:

  • Darjeeling + egg dishes; creamy desserts
  • Keemun + meats; fish; Chinese foods; spicy Mexican, Italian, or Indian dishes
  • Yunnan + highly seasoned foods
  • Lapsang Souchong + chicken, smoked salmon, lemony desserts
  • Assam + hearty foods; breakfast foods; chocolate, custard or lemon desserts

Published by

barmac5

I am a mum and wife to a lovely caring family. I’ve suffered with chronic back pain for over 30 years and started writing my first blog in 2007 which covered back and chronic pain. Since then I have written many more blogs for myself and customers. I find it takes me away from my pain to another place. I love it so much I think it should be part of a recovery process after illness or surgery. I hope you enjoy reading through my blogs.

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