TEA PAIRINGS FOR BLACK TEA…

Black Tea Pairing Ideas

The more robust flavours and aromas of most black teas, as well as the most pronounced tannins, are well suited to pairing with full-flavoured foods such as meat, spicy dishes and rich foods such as roast meats like beef, lamb and venison or heavy pasta dishes like lasagna.

Suggestions:

  • Darjeeling + egg dishes; creamy desserts
  • Keemun + meats; fish; Chinese foods; spicy Mexican, Italian, or Indian dishes
  • Yunnan + highly seasoned foods
  • Lapsang Souchong + chicken, smoked salmon, lemony desserts
  • Assam + hearty foods; breakfast foods; chocolate, custard or lemon desserts

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