THE DAIRY BOX OF HOME COOKERY…

The Dairy Box of Home Cookery by Emily Anderson is a special anniversary edition of this book celebrating 50 years of this classic cookbook, featuring 950 classic recipes including 50 new recipes sure to become firm family favourites.

The Dairy Dairy website has lots of gift ideas around this famous book with recipes and competitions to enter. The legendary Dairy Book of Home Cookery is the perfect reference book for both novice and experienced cooks. It’s cited as one of the most trusted recipe books of all time and is revered by all those who own a copy.

It has extensive cook’s information and over 900 recipes from soups to desserts, baking to confectionery, this is the one cookbook you’ll return to time after time. This new edition contains all the favourites from the original book along with new British classics.

Its photography has been updated to create a stunning, attractive and invaluable book. Over 3 million sold! 18 chapters 900+ recipes & variations Triple-tested recipes Nutritional facts per recipe Ribbon page marker Easy-to-follow instructions Essential cooking techniques Hints & tips for success.

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THE HISTORY OF BABYCHAM…

Babycham was created in the 1940s by Frances Showeing where it became one of the first drinks actively promoted to the middle-classes. Post-war, it was one of the first adverts to appear on television and it was targetted specifically at women.

The first Babycham Deer leapt into our lives and onto our glasses in the 1950s.  He was a white deer standing upright at first with all four legs together. In the 1960’s the deer turned into a golden brown colour with a loose blue bow.
In the 1960’s and 70’s, it became an international icon for chic. It was also very important in Somerset as the drink maker employed around 1,000 people.

During the late 1970s, a champagne flute with the well known yellow deer came into circulation with no wording around the base and no gilt trim. It remained as a champagne flute into the 1980’s but the deer changed from yellow to fawn and he lost his antlers.

In the 1990’s the deer disappeared with a rebrand of Babycham which they did in the hope it would appeal to both sexes. However, by 1997 the deer returned for the female sex.

You can still find Babycham in the supermarkets now and of course, it always tastes better out of a Babycham glass whatever decade it originates from!

THE VINTAGE TEA PARTY…

The Vintage Tea Party is a baking cookbook, but much more than just your average baking book by  Angel Strawbridge (Author).

Its a trip down memory lane, it’s a discovery fo the five things in life and it’s a book that will just as happily look good sitting on your coffee table.

It will definitely look good propped up in your kitchen being used again and again.

A talented book by a talented woman.

Product Description –
Vintage Patisserie is a vintage hosting company offering bespoke tea parties from a bygone era, delivering everything from music, makeovers and – of course – a customised menu of tea party treats that elevate any function into a swanky soiree. The Vintage Tea Party Book embraces the style and class of the trendy London Vintage scene and illustrates how to beautifully recreate the tasty treats and classic styles at home. With a unique mixture of recipes and feature spreads with accessible tips on hairstyling, makeup methods and where to collect vintage china — The Vintage Tea Party Book has it all.

“The Vintage Tea Party helps you plan not only stunning recipes for all sorts of delicious treats but also gives you countless styling tips for the perfect occasion.” – Glamour Magazine (SA)

VINTAGE GROCERY BRANDS, FIFTIES STYLE…

The hardware shops of the fifties were where you could get most of your household goods as supermarkets were not up and running then. It was home for household items like balls of string, cook’s matches, mothballs, toilet blocks and nails. You could also purchase crockery, cutlery and cooking equipment.

Some of the traditional cleaning products survived the war and are still around today. Those who have changed little in their design including Brasso (in the can), Lux Soap Flakes, Tide Washing Powder and Ajax Scouring Powder. Other popular brands include Harpic, Flash and Surf. Of course, laundry detergents were quite different with optical brighteners like Reckitts Blue which would be added to the final rinsing water to ensure the linen was whiter than white.

Even some of the old breakfast cereals are still going strong, Kellogg’s Cornflakes and Frosted Flakes (now known as Frosties) Shreddies, Quaker Puffed Wheat, and Scotts Porridge Oats.

Although the fast food was not happening until the middle of the 1950’s there was plenty of canned foods around like, soup, luncheon meat, corned beef and tinned fruit and vegetables. Frozen foods were also starting to become popular with fish fingers being one of the first ones on the market.

Of course, there are still a number of stock cupboard items still going strong now including Marmite, Oxo, Bisto, Colemans Mustard Powder and Atora Suet. Diet drinks were not available at that time but Tizer, Lucozade, Kia Oran Pepsi and Coca-cola topped the list of favourites.

If you still love some of your oldies then try the British Corner Shop below.

The British Corner Shop is a unique online supermarket for expats around the world. Whether you miss Marmite or crave Warburtons crumpets, they can deliver your British favourites straight to your door.

Their website stocks over 10,000 products from Britain’s most loved brands, meaning you can enjoy the British food you miss, wherever you are in the world.

Customer service is at the heart of their business. Since their humble beginnings in 1999, they have refined and developed British Corner Shop, building on the wants and needs of their loyal customers.

From purchasing your shopping through to the delivery, they want their customers to have total confidence when ordering with them.

You don’t have to be a British expat to use the service. If you have friends or relatives overseas who may be missing the taste of home, why not order them a box of British happiness? Their service is perfect for sending parcels of British food to Brits in the Armed Forces and others working abroad.

DO YOU REMEMBER ‘LUK’ SUNLIGHT FLAKES FOR ALL YOUR HAND WASHING?…

lux soap

A bit of vintage memorabilia…

‘Lux Sunlight Flakes’, which was a pure soap in flake form, shaped like tiny flat diamonds. It was introduced in the US in 1899 and was perfect for washing delicate fabrics, silk and woolens and it had no additives whatsoever.

By 1924, Lux became a mass market toilet soap throughout the world endorsed by many celebrities.

In 1943, rather than risk lowering the high quality of Lux, the makers withdrew it from the market altogether. Then in November 1947 they announced that by Christmas of that year the blue packets of ‘Lux Sunlight Flakes’ would be back on the shelves again.

I had a box which seem to last me years and years. I only used it for hand washing but used to love the smell it left on my clothes. Now, you never see it around although Ebay and Amazon  have ‘Soap Flakes‘ you can buy.

During the 40’s, 50’s and 60’s they used many famous stars to endorse Lux soap including Sandra Dee and Diana Rigg and in the 70’s and 80’s the famous faces were Brigitte Bardot, Natalie Wood, Sophie Loren and Raquel Welch.

Now you can buy posters of the adverts for ‘Lux Sunlight Flakes’ and even a Jigsaw of the adverts on Ebay or Amazon.

 

8 TOP #TIPS ON USING FRUIT IN YOUR COOKING…

Eight top #tips for using fruit in your cooking:-

 

  1. Add dried fruit to your recipes it can actually be better for you than fresh fruit, as the dehydration process can make some nutrients more concentrated.
  2. The antioxidants in dried cranberries and grapes are twice as potent as in fresh fruit.
  3. Make sure you check the sugar content of your fruit as some of them in particular cranberries, can be very high.
  4. Always soak your dried fruit overnight and for extra flavour soak the fruit in apple or orange juice or marinate in your favourite liqueur (brandy) for three days, stirring it every 12 hours.
  5. For a moist fruit cake with extra flavour, grate a cooking apple into the mixture.
  6. When making an apple pie, pop your apple slices into some water and add a little salt or lemon. It will stop them from discolouring.
  7. To bring out the flavour of strawberries when cooking them in deserts, add a touch of balsamic vinegar.
  8. Hull strawberries easily by using a straw.