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When baking shortbread cookies, substitute half of your plain flour with cornflour. It gives them a really nice taste. Before icing a cake, sprinkle the top with some flour, this will stop the icing from […]
With so many celebrity chefs in the UK, you would not expect the UK’s Prime Minister, Boris Johnson to come up with his recipe for the typically British favourite of ‘Cheese on Toast’, but apparently […]
Did you know there is an art to buttering crumpets? All crumpets should be toasted on both sides, the smooth side first, the holey side last, as this produces a suitable concavity for the butter…Never […]
It’s best to transfer both loose tea and tea bags from a cardboard or paper packet or tub into an air-tight container. Tins and caddies with tight-fitting lids are good as they can keep out […]
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