In 2001, World Milk Day was established by the Food and Agriculture Organisation of the United Nations to recognize the importance of milk as a global food, and to celebrate the dairy sector. Each year since, the […]
British Tomato writes that World events mean that British tomatoes and other homegrown produce are more important than ever. But this year, with one thing and another, many fruit and veg growers across the UK […]
Cooking can be a tricky business, especially when it comes to deciding which type of fat to use. Should you use oil, butter or margarine? All of these fats have different properties that can affect […]
The word espresso comes from Italian and means “expressed” or “forced out”. Espresso is made by forcing very hot water under high pressure through finely ground, compacted coffee. Coffee beans grow on a bush. They […]
So I know that I don’t post a lot of snacks, but here is a great one for any lazy Saturday afternoon. Or the upcoming big game day! What is your favorite finger food? Give […]
British Sandwich Week takes place between 22nd- 28th May. Every year British Sandwich Week celebrates the humble sandwich in all its glory as well as the contribution that the sandwich industry makes to the economy. The British Sandwich […]
Here are some lovely products to help you dine in style with products that have maximum use and durability. Stylish, practical and multi-functional for use in our daily lives indoors and out. Outdoor Wine Tumbler […]
National Vegetarian Week is the perfect reason to give vegetarian food a go! And, whether it’s going veggie all week or just for one meal – you’ll still be making a real difference. Plant-based food has […]
Happy Sunday ! Granny made biscuits all the time and one our favorites way to eat them with Fresh Louisiana Strawberries. 2 cups all-purpose flour 5 … Gram’s Strawberry Shortcake made with Busquets — Lisa s […]
National Asparagus Day is on 23rd April for all asparagus lovers to enjoy lots of different recipes which include asparagus. The website British Asparagus are counting down the days to 23rd April. Their site is […]
Hello, dear readers! Spring has finally sprung, and I’m so excited to share with you a delightful breakfast recipe that’s perfect for enjoying on a sunny April morning. This dish holds a special place in […]
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