Baking
9 TIPS ON USING EGGS IN BAKING
1.If you add a beaten egg slowly to your batter mix it prevents the batter from becoming too stiff. 2.Always use eggs at room temperature when baking with them. 3.Eggs will whip more easily if […]
Month: March 2024
Baking
National Nutrition Month® -1st March – 31st March 2024…
National Nutrition Month® – An annual campaign during the month of March created by the Academy, everyone is invited to learn about making informed food choices and developing healthful eating and physical activity habits. A […]
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Tea
7 OF THE BEST WAYS TO STORE YOUR TEA…
It’s best to transfer both loose tea and tea bags from a cardboard or paper packet or tub into an air-tight container. Tins and caddies with tight-fitting lids are good as they can keep out […]
Tea
Baking
8 TOP TIPS ON USING FRUIT IN YOUR COOKING
Eight top tips for using fruit in your cooking:- Add dried fruit to your recipes it can actually be better for you than fresh fruit, as the dehydration process can make some nutrients more concentrated. […]
Baking
5 TIPS TO HELP YOU MASTER THE ART OF BAKING BREAD
Bread making can be pretty intimidating and everybody that has tried it has had at least one major disaster. There’s nothing more disappointing than opening the oven hoping to find a beautifully risen loaf of […]
Chocolate
GIVE UP CHOCOLATE AND DECHOX FOR THE BRITISH HEART FOUNDATON MARCH 1st-31st 2024…
The British Heart https://www.bhf.org.uk/how-you-can-help/fundraiseFoundation is challenging the nation to give up chocolate this month for their annual campaign and, by doing so, you could raise money for life saving research into heart and circulatory disease. A NATION […]
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