1.If you add a beaten egg slowly to your batter mix it prevents the batter from becoming too stiff. 2.Always…
Month: April 2017
I was clearing out some of my books recently and came across my GCSE Cookery Book. It all came flooding…
National Tea Day on 21st April is celebrated with many but especially with the National Tea Day organizers. They hold…
For the flakiest upper pie crust, brush the top lightly with cold water before baking. To avoid your pie crust…
As I am sure you know by now that I have a love of loaf cakes. I find them a…
When imbibing, ensure you indulge in ‘A Proper Tea’ described by AA Milne as, ‘Much nicer than a Very Nearly…
When baking cookies if you run out of sheets to put them on then just turn a baking tray upside…