Baking
9 TIPS ON USING EGGS IN BAKING
1.If you add a beaten egg slowly to your batter mix it prevents the batter from becoming too stiff. 2.Always use eggs at room temperature when baking with them. 3.Eggs will whip more easily if […]
Month: April 2017
1960's Food
WHAT WAS YOUR FAVOURITE 60’s CAKES RECIPE
I was clearing out some of my books recently and came across my GCSE Cookery Book. It all came flooding back when I started looking through my recipes but one that stood out from the […]
Fruit Teas
NATIONAL TEA DAY 21ST APRIL
National Tea Day on 21st April is celebrated with many but especially with the National Tea Day organizers. They hold events all over the Country to enjoy this event including a National Tea Day Festival which […]
Baking
8 GREAT TIPS ON BAKING PASTRY
For the flakiest upper pie crust, brush the top lightly with cold water before baking. To avoid your pie crust from becoming too soggy, sprinkle it with equal parts of sugar and flour before adding […]
Apple
APPLE AND CLOTTED CREAM LOAF CAKE RECIPE
As I am sure you know by now that I have a love of loaf cakes. I find them a perfect size for just the two of us and most like the recipe below from […]
Fruit Teas
Baking
TIPS FOR BAKING COOKIES…
When baking cookies if you run out of sheets to put them on then just turn a baking tray upside down and drop the cookies on that. Store cookies in an air tight tin with […]