I don’t know about you but I have been baking lots more during lockdown, but it has given me the chance to be quite choosy and really study recipes. I had boxes of old recipe […]
Straight after Valentines Day comes Shrove Tuesday/ Pancake Day on Tuesday 16th February. The day always falls on the seventh week before Easter. It is also the day before Ash Wednesday which marks the beginning […]
Join in the fun with delicious tasting Nutella on World Nutella Day today 5th February 2021. #WorldNutellaDay who doesn’t love a bit of Nutella – World Nutella® Day was established on February 5th 2007 by Sara […]
Did you know that bread contributes 17-21% of dietary fibre, and 15-17% of the population’s dietary intake of iron across all age groups ! Who doesn’t love bread, especially home made bread but do you […]
In an article in Prima Magazine Pauline Beaumont, counsellor and author of Bread Therapy: The Mindful Art of Bread Making she says, ” By mindfully making a loaf of nutritious bread, you will give yourself […]
On Baking Tips Monday this week I am writing about how to remove your cake without any problems. To easily remove your cake from a loose-bottomed tin, place on a tin can or jar and […]
Baking Tips Monday is a new post I am going to write every Monday with lots of tips for baking so make sure you subscribe to an email. Avoid over mixing as it can cause […]
Even though life has been strange over the last twelve months many of us have changed the way we eat and cook. I started doing a bit of batch cooking to help my daughter with […]
When my WI Country Woman’s Year 1960 by Shirley Paget book popped through my door I was so excited to open it and even more thrilled when I saw that the cover was a special […]
It’s that time of year again where we see lots of books and new releases up for sale and you are spoilt for choice as to which one to buy for yourself or as a […]
A great baking tip from a few decades ago. “To extend the life of your cake store with an apple or a couple of sugar lumps. “It’s a long time since I’ve seen sugar lumps […]
When my WI Country Woman’s Year 1960 by Shirley Paget book popped through my door I was so excited to open it and even more thrilled when I saw that the cover was a special […]
What is there to not like about a subscription? It’s like a magazine subscription and lots more. You start counting down the days to your next arrival and baking subscriptions are right at the top […]
Everyone needs a go-to favorite cake recipe that never fails to blow away friends and family. That doesn’t mean you need to spend hours and hours perfecting some five-tiered art piece that would be on […]
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