Eight top #tips for using fruit in your cooking:- Add dried fruit to your recipes it can actually be better for you than fresh fruit, as the dehydration process can make some nutrients more […]
‘Phoenix Supreme’ Oolong tea is picked from bushes that grow on the Wudong peak of Phoenix Mountain in Guarngdong Province, China. It is made in small batches by and expert tea master and gathered twice […]
Clean Cakes by Henrietta Inman – what a beautiful name for a cookery book. When I browse Amazon for cookery books I do find that it’s the front picture that promps me to find out […]
Scrumptious food Saturday, where every Saturday I will write about three websites that include the word ‘scrumptious‘ somewhere in its title. From food and books to quotes, pop over here every Saturday for your ‘Scrumptious […]
Not all cakes need to be fattening. Shape website has a list of seven healthy cake recipes. From Cherry Coconut Cauliflower Ice Cream Cake which sounds amazing to Kale and Apple Cake with Apple Frosting. Shape say that […]
It’s National Cake Week this week in the UK so get out your scales and pop on that Pinney to make your special cake this week. A movable feast that is always celebrated in the […]
A pinch of salt added to margarine makes whisking quicker. If your custard goes lumpy, quickly put the base of the pan into some cold water and keep whisking until things are going smoothly again. […]
We all try to make our cakes taste delicious but at the same time it’s important to have the right texture to your cake. Some tips I have found to help you make the best […]
1.If you add a beaten egg slowly to your batter mix it prevents the batter from becoming too stiff. 2.Always use eggs at room temperature when baking with them. 3.Eggs will whip more easily if […]
I was clearing out some of my books recently and came across my GCSE Cookery Book. It all came flooding back when I started looking through my recipes but one that stood out from the […]
For the flakiest upper pie crust, brush the top lightly with cold water before baking. To avoid your pie crust from becoming too soggy, sprinkle it with equal parts of sugar and flour before adding […]
When baking cookies if you run out of sheets to put them on then just turn a baking tray upside down and drop the cookies on that. Store cookies in an air tight tin with […]
A new trend for cupcakes is to infuse your cupcake with a shot of intense flavour by turning your bakes boozy using shots. Lakeland have some Wilton Martini Bottle Topper Shots which you fill with […]
So we are fast approaching the end of the brilliant ‘Great British Bake Off 2016′, Â boo hoo… I will be so sad when it comes to an end not just because it’s the end of […]
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