Browsing: baking tip

Eight top #tips for using fruit in your cooking:- Add dried fruit to your recipes it can actually be…

‘Phoenix Supreme’ Oolong tea is picked from bushes that grow on the Wudong peak of Phoenix Mountain in Guarngdong Province,…

Clean Cakes by Henrietta Inman – what a beautiful name for a cookery book. When I browse Amazon for cookery…

How to make a cheesecake with Philadephia…

Scrumptious food Saturday, where every Saturday I will write about three websites that include the word ‘scrumptious’ somewhere in its…

Not all cakes need to be fattening. Shape website has a list of seven healthy cake recipes. From Cherry Coconut Cauliflower…

It’s National Cake Week this week in the UK so get out your scales and pop on that Pinney to…

A pinch of salt added to margarine makes whisking quicker. If your custard goes lumpy, quickly put the base of…

We all try to make our cakes taste delicious but at the same time it’s important to have the right…

1.If you add a beaten egg slowly to your batter mix it prevents the batter from becoming too stiff. 2.Always…

I was clearing out some of my books recently and came across my GCSE Cookery Book. It all came flooding…

For the flakiest upper pie crust, brush the top lightly with cold water before baking. To avoid your pie crust…

When baking cookies if you run out of sheets to put them on then just turn a baking tray upside…

A new trend for cupcakes is to infuse your cupcake with a shot of intense flavour by turning your bakes…

So we are fast approaching the end of the brilliant ‘Great British Bake Off 2016’,  boo hoo… I will be…