Sift your flour and baking powder together 2 3 times when making a cake, as it will give your cake a very light and even texture and stop air pockets from forming.
BAKING TIP…
Related Articles
GORGEOUS TANGERINE-VANILLA TEA CAKES FROM TUTTI DOLCI…
I found this TUTTI-DOLCI website and recipe on Pinterest and just had to share it with you all. ‘Citrus sweets are among my favorites when I need a lift the bright zest and juice […]
HOW TO STEEP TEA…
Did you know that there is an art to steeping your tea ? Get it wrong and the tea can taste quite different. Tea Type Temperature Steep.it for Black 206°F – 97°C 2–3 minutes Green […]
KITCHEN HEALTH BOOSTERS….
Help your immune system in the winter by keeping in your store cupboard some health boosters. Honey has natural anti-fungal and antibacetrial properties. Garlic has natural anti-fungal and antibacterial properties as well. Tumeric acts as […]
Didn’t know that! Thanks, Bar.
Well, there you go, you learn something new every day, as they say 🙂
Me neither x
I must admit I hadn’t until I read, but it makes sense and I will definitely do that in the future 🙂
Good idea Barb.
I was going to bake and do this yesterday but never got round to it, maybe today some time 🙂