Did you know that baking times can affect cake moisture and structure? Well, this handy infographic will show you ho minutes can change a cake from soft and moist to dry and crumbly.
HOW BAKING TIMES AFFECTS CAKE MOISTURE AND STRUCTURE…
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THE TEA STOP…
The Tea Stop is a 1966 RML Bus, that has been converted into a retro style diner with a kitchen downstairs. The Bus had its first outing as a café at Wychwood music festival in […]
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MUMMY’S YUMMIES…
With children now getting more and more interested in baking I thought this small family run business www.mummys-yummies.com was brilliant. It has be set up to bring the fun and ease back into the kitchen […]
Baking
HONEY – A POWERFUL IMMUNE BOOSTER…
Honey has become a healthy food to include in your menu regularly. You can get it either clear or cloudy. Manuka honey has become famous for its rich earthy taste and antibacterial properties and is […]
Reblogged this on The Village Kitchen….