Did you know that baking times can affect cake moisture and structure? Well, this handy infographic will show you ho minutes can change a cake from soft and moist to dry and crumbly.
HOW BAKING TIMES AFFECTS CAKE MOISTURE AND STRUCTURE…
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RICH FAT FREE FRUIT CAKE WITH CHOCOLATE…
Ingredients 400g Mixed Dried Fruit 375ml (13fl oz)hot Fruit Tea Bags 100g Caster Sugar 75g Brown Sugar 2 Medium Eggs (beaten) 1 teaspoon Baking Powder 1 tablespoon Cocoa 1 teasp vanilla extract 275g Self Raising […]
Baking
VINTAGE GROCERY BRANDS, FIFTIES STYLE…
The hardware shops of the fifties were where you could get most of your household goods as supermarkets were not up and running then. It was home for household items like balls of string, cook’s […]
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AFTERNOON TEA AT THE BADGERS CAFE & PATISSERIE, LLANDUDNO…
Next time you are in Llandudno pop inside The Victoria Centre which is opposite M&S and enjoy a traditional afternoon tea in this café and patisserie. The atmosphere is relaxing and elegant and they bring […]
Reblogged this on The Village Kitchen….