Did you know that baking times can affect cake moisture and structure? Well, this handy infographic will show you ho minutes can change a cake from soft and moist to dry and crumbly.
HOW BAKING TIMES AFFECTS CAKE MOISTURE AND STRUCTURE…
Cakes
SUPER CACAO FOR A HEALTHY HEART
According to an article today in the Daily Mail’s health section Aduna’s Super-Cacao uses a type of cacao bean which contains eight times the flavanols (thought to maintain elasticity of blood vessels, reducing the risk of […]
Uncategorized
DICING ON THE CAKE…
Dicing on the Cake is a Board Game Café that will hopefully open later this year or early next year in Kent. The idea of a Board Game Café is that while you enjoy your […]
Baking
THE STORY OF CUPP BUBBLE TEA…
CUPP Bubble Tea began way back in 2009 whilst the founders of CUPP lived on the island that brought bubble tea to the world: Taiwan! After falling in love with the country, food, people, and […]
Reblogged this on The Village Kitchen….