Add 2 tablespoons of salad oil to your cake mixture, as this can keep the mixture moist and less crumbly.
BAKING TIP…
Baking
WHICH IS THE BEST TEA TO HAVE WITH YOUR CHOCOLATE EASTER EGGS…
With Easter around the corner and the Easter eggs stacking up ready to eat, I thought a post on the right tea to drink with your chocolate might go down well. You can look for […]
Uncategorized
THE AFTERNOON TEA CLUB…
The Afternoon Tea Club primarily functions as an excuse to eat cake… we all love cake. But really, who doesn’t? They also like tea, coffee, milkshakes and hot chocolate, as well as sitting in cute […]
Tea
Very good tip here…..Have made a note for the ‘Baker’ here at home.;)xx
Yes, pass the tips onto the professionals :):)
That’s a most useful tip. I expect it’s the same reason you are supposed to put oil into bread.
I am finding soooo many tips that hopefully my next batch of cakes should be excellent :))
Another good tip. I sometimes swap one of the eggs from a cake recipe for a tablespoon of mayonnaise which does much the same thing
That’s another good idea bda, thanks 🙂
Makes sense Barb.
It does really but never tried it before, but I will do soon 🙂
My daughter mentioned oil as an ingredient of a cake recipe that she was using recently – this surprised me but here you have explained the reason for it 🙂
It’s definitely worth trying, I am finding more and more tips so hopefully my cakes will be made perfect :))
That’s a good tip, never tried it but I will next time.
I’ve found loads of tips through loads of research so lots more to come :))
Hmm… Great tip…
Thanks skwriter :):)