Ingredients
1 Chocolate covered Swiss roll
2 x Meringue nests (crushed)
2 x packets of Chocolate delight
1 Medium carton of whipping cream
4 x tablespoons of Baileys Cream
1 x tablespoon chocolate chips or cadbury’s flake
1 x pint of skimmed milk (for chocolate whip)
Method
Cut your chocolate Swiss roll into thick pieces and line the bottom of your trifle bowl.
Pour 2 tablespoons of Baileys on your first layer then do another layer and repeat
Whip up your chocolate delight with milk
Leave to stand for 10 minutes
Whip up the cream
Sprinkle crushed meringue over the chocolate mousse
Cover with your whipped cream
Sprinkle with chocolate chips or flake
No Comments
You are doing it to me again 2lbs!
oops, well, it is Christmas after all :):)
Sounds and looks fab x
Thanks bda and it is :):)
😳 Shall we ignore the calories? 🙄 :)x
Oh most definitely – anyway you are allowed to put 2lbs on over Christmas :):)
2lbs? 2kg….more likely….;)
I know Bushka most definitely 2 kilos :))