Ingredients 200g/7oz pack of fresh dessert shortcrust pastry 12 tbsp raspberry jam 1 medium egg white 50g/ 1.75oz caster sugar Method Preheat oven to 200C/180/Gas G Roll out the pastry to around 3mm thickness and […]
Drinking three cups of tea a day can help ward off heart disease and stroke according to an Australian study which found that drinking either ordinary tea or green tea can reduce the risk of […]
Their story started in 1706. Back then, the most popular drinks in England were coffee, gin and ale even at breakfast! Although tea had been drunk in China for thousands of years, it had […]
EASY CHOCOLATE, DATE AND ALMOND FLOURLESS TORTE… Ingredients 250g/9oz whole almonds (unpeeled) 250g/9oz dates (pitted and chopped) 250g/9oz dark chocolate 6 Egg Whites Half a cup of castor sugar Icing sugar for dusting Method Preheat […]
‘But 1932 the Mars Bar and 1936 Maltesers and 1937 the Kit Kat – these dates are milestones in history and should be seared into the memory of every child in the country.’ Roald Dahl, […]
Dinner, during the 18th century, was served between 7pm and 8.30pm and an extra meal called ‘luncheon’ was created to fill the midday gap. But as this meal was very light, people were left feeling […]
Afternoon teas have become so popular that a website has been designed in order for you to find your local afternoon venue in London. http://www.afternoon-tea-london.co.uk/restaurants/default/index.asp Afternoon Tea London offers you real-time availability into Londons best […]
Home baking classes, cupcake and Victoria sponge and choc-making and desserts http://www.thecookeryschool.org/ New Come cook ‘n’ eat with me – A great new concept from The Cookery School. In the afternoon you will enjoy […]
The Skinny French Kitchen is a French cookery book which has been given a new makeover to cut down the calories before arriving all slim at the table, but without losing any of the flavour. […]
With so many flavours around now it is difficult to decide which one to choose, so I thought I would start commenting on different tastes of tea. For this post I will be talking about […]
Chococo Chocolate Cookbook by Ryland Peters and Small who are both passionate artisan chocolate makers based in Dorset, will make anyone’s mouth water. With the first recipe tempting your taste buds ‘Pure Dark Chocolate truffles’ […]
Until the mid-18th Century, the tax on tea was so high that it encouraged a thriving black market. No duty was pain on tea smuggled into Britain and tea was so popular that big money […]
Clivedon House Hotel, in Taplow has claimed that it has launched the world’s most expensive afternoon tea. It has been created by their head chef Carlos Martinez whose afternoon tea for two, which costs £550 […]
Ingredients 4 x Plain Croissants 4 x level dessert spoonfuls of apricot or strawberry preserve 1 x 400g Plain Dark Chocolate Icing sugar for dusting Method Preheat oven to 325F, 160/170C Gas 3 Split the […]
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