My tea of the week HAS to be ‘Tea Palace’s’, Diamond Jubilee Blend, which I have mentioned before.
It has been made into a refined blend of the finest single estate black teas to celebrate Her Majesty Queen Elizabeth 11’s Diamond Jubilee.
I also think its a perfect accompaniment to a traditional afternoon tea.
For the flakiest upper pie crust, brush the top lightly with cold water before baking. To avoid your pie crust from becoming too soggy, sprinkle it with equal parts of sugar and flour before adding […]
Edd Kimber is the boy who bakes and the winner of BBC2’s Great British Bake Off in 2010 and the author of two great books, ‘Say It With Cakes’, and the popular ‘The Boy Who […]
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A flash sort of tea?
Its the crowning glory :))