Keep Calm and Bake Cakes
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CHOCOLATE SCONES RECIPE…

Choc Scones 200g (7oz) Self Raising Flour 25 g (1oz) Cocoa 5ml (1tsp) Baking Powder 55g (2oz) Butter 25g (1oz) Sugar 25g (1oz) Chocolate Chips 1 Egg, ¼ pt (150ml)Single Cream Method Sift flour, cocoa […]

Afternoon tea
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OUTSIDER TART BAKERY…

This is an American Bakery and Cafe run by two professional New Yorkers, David and David, who moved from New York to live in Chiswick London. They discovered that good wholesome cupcakes, sweet pies and […]

chocolate
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CHOCOLATE MAGIC…

Chocolate Magic by Kate Shirazi is a collection of chocolate recipes.   White chocolate meringue pie and chocolate ‘fondant’ cupcakes are recipes everyone needs in their recipe book, there’s even a chocolate Martini.   There’s […]

Keep Calm and Bake Cakes
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EASY NO COOK BREAKFAST BARS…

  Ingredients (makes 12) 200g porridge oats 3 tbsp mixed seeds 3 tbsp chopped hazelnuts 100g chopped roasted hazelnuts 100g chopped dried apricots 60g sultanas 60g dried cranberries 90g butter or margarine 2 tbsp brown […]

afternoon tea
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MORE BAKING TIPS

Leave your cake on a wire rack in the tin you have baked it in for 10 minutes before you turn it out. If you weigh four whole eggs in their shells, then whatever the […]

flowering tea
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THE BEST ROSE TEAS…

TEA PALACE – Eve’s blend, a rose petal and jasmine blossom tea. They will also donate 50p to The Eve Appeal www.teapalace.com and www.eveappeal.org.uk Jings Rosebud Gong Fu black tea made with dried rosebuds and […]

tw_landing2
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TEA FOR THE RESTORED CUTTY SARK…

To celebrate the re-launch of the restored Cutty Sark, Twinnings have worked with the team to create two decadent and historically classical tea blend to commemorate this spectacular occasion. They have a choice of two, […]