THE CORRECT INGREDENTS FOR YOUR SIZE OF CAKE TIN FOR PERFECT SPONGES…

For a 15.5cm (6) cake tin
200g each of Self Raising Flour, Caster Sugar and Butter
4 Eggs

For a 18cm (7) cake tin
250g each of Self Raising Flour, Caster Sugar and Butter
5 Eggs

For a 20cm (8) cake tin
325g each of Self Raising Flour, Caster Sugar and Butter
6 Eggs

For a 23cm (9) cake tin
450g each of Self Raising Flour, Caster Sugar and Butter
9 Eggs

ganesharocks says:

23 July 2013 at 2:24 PM

Now I want cake
LOL

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- Barmac says:
  
  29 July 2013 at 5:19 PM
  
  Oh I’m desperate for some gane, but I’m trying to lose the pounds I put on while I was away – its sooooooooooooo boring 🙂
  
  Reply
huttriverofnz says:

27 July 2013 at 11:26 AM

Make me hungry for cake, and more cake!

Reply
- Barmac says:
  
  29 July 2013 at 5:20 PM
  
  Sorry hutt, I’m suffering from withdrawal symptoms I am so desperate for some :))
  
  Reply