BAKING TIP FOR BAKING BREAD…
If you put a teaspoon of sugar mixed with your yeast and water, it will make it raise better. Remember to never mix salt directly with the yeast and water mixture as the salt kills […]
If you put a teaspoon of sugar mixed with your yeast and water, it will make it raise better. Remember to never mix salt directly with the yeast and water mixture as the salt kills […]
If you are looking for a new hob then try the ‘induction’ hob from Beko as it saves time and energy by cooking at an amazing 36% faster than a gas hob and yet uses […]
PEPPERMINT CHOCOLATE BROWNIES… Ingredients 200g dark chocolate 200g of chopped chocolate peppermint (ie Elizabeth Shaw mints or Mint Chocolate Sticks) Vanilla Essence 300g caster sugar 125g plain flour 4 eggs Method Preheat over to 190C […]
One of the YOU and Clarins ‘Britain’s Most Dynamisante Woman of the Year award runner up Laura Young, set up a children’s charity The Teapot Trust, in memory of her daughter Verity, who died of […]
Do you like tea or coffee or a bit of both? Well there will soon be a drink which is a combination of both after researchers claim they have discovered a tea made from coffee […]
Always inse raisins, dates and figs in very cold water before putting them through the food chopper, it will stop them from forming a gummy mass. Chilled evaporated milk, whipped until fluffy, can be used […]
Instead of your usual cookery books full of recipes and ideas, this book is a history of our kitchens. In Consider the Fork, award-winning food writer Bee Wilson provides a wonderful and witty tour of […]
New apps are popping up every day with some that are just perfect for the job – this is one of them. HUNGRY HOUSE FREE APP… Hungry House lets you browse takeaways near you and […]
Moringa Tea is made from the leaves of the Moringa Oleifera tree. It’s caffeine free and is siad to have higher levels of antioxidants than any green tea on the market. They are saying the […]
A Chinese study has shown that people who drank three or more cups of green tea daily were biologically five years younger than those who drank less than a cup a day. Another research showed […]
Richard Bertinet has a ‘Pastry Masterclass’ which is held at The Bertinet Kitchen Cookery School, Bath on the 17th January. You will learn how to make sweet, salted and choux pastry. More details are found […]
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