Did you know that baking times can affect cake moisture and structure? Well, this handy infographic will show you how a few minutes can change a cake from soft and moist to dry and crumbly.
HOW BAKING TIMES AFFECTS CAKE MOISTURE AND STRUCTURE
Baking
#NATIONAL CAKE WEEK – 2nd – 8th OCTOBER…
It’s National Cake Week this week in the UK so get out your scales and pop on that Pinney to make your special cake this week. A movable feast that is always celebrated in the […]
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BOOK REVIEW – RED VELVET & CHOCOLATE HEARTACHE…
Red Velvet & Chocolate Heartache, is written by Harry Eastwood, the author of the ‘Cook Yourself Thin’ Books. It’s available at Amazon and other good book shops. I knew straight away after realising who the […]
Baking
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