The Skinny French Kitchen is a French cookery book which has been given a new makeover to cut down the calories before arriving all slim at the table, but without losing any of the flavour. It’s by Harry Eastwood
Baking
10 TIPS ON BAKING THE BEST FRUIT CAKE…
1. For a really moist fruitcake, use marmalade instead of candied peel. 2. Always soak your dried fruit overnight and for extra flavour soak the fruit in apple or orange juice or marinate in your […]
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YUM, YUM, YUM, YUM YUM HONEYBUNS…
What a lovely surprise I had when I arrived home yesterday. A parcel from ‘Honeybuns’, www.honeybuns.co.uk with some goodies in it for me. The cake slices choice was ‘Milk Chocolate Brownie’, ‘Almond Cookie’, ‘Chocolate Caramel […]
Baking
THE CORRECT INGREDENTS FOR YOUR SIZE OF CAKE TIN FOR PERFECT SPONGES
1. For a 15.5cm (6 inch) Cake Tin 200g each of Self Raising Flour, Caster Sugar and Butter 4 Eggs 2. For a 18cm (7 inch) Cake Tin 250g each of Self Raising Flour, Caster […]
No relation to Clint? He’s pretty skinny anyway.
ha, ha hutt :)):)