Ingredients
500g spelt flour
10g fast-acting dried yeast
half teaspoon sea salt
50g sunflower seeds
50g sesame seeds
50g linseeds
500 ml warm water
Method
Preheat oven to 200C/Gas 6
Combine all the ingredients, adding the water last
Mix well and turn the dough into a greased lined loaf tin
Put straight into the oven and bake for one hour
Remove loaf and turn it out of tin, then return it to the oven without the tin for a further 5 10 minutes.
Riverford Organic Vegetables itunes.apple.com An organic vegetable box company from Devon that delivers across the UK, Riverford Organic Vegetables also offers a useful recipe app, inspired by its Field Kitchen restaurant and the recipes it […]
With all my writings on afternoon teas I was getting quite desperate to have one of my own. So, yesterday I had a surprise ‘Vintage Theme Afternoon Tea’ for my friends 60th Birthday. I have […]
Copyright © 2024 | MH Magazine WordPress Theme by MH Themes
Looks good … wish I could smell it! … and taste it!
thank you ..
aileen xx
Thanks aileen, its for my daughter who has IBS as not many supermarkets sell Spelt Bread, enjoy x
I might try that. Spelt sounds as if it must be only made by qualified witches though! 🙂
lol, :)) that made me giggle 🙂