Ingredients
3 Ripe Bananas (mashed)
2 tablespoons Olive Oil
220g light brown sugar
2 tsp vanilla essence
200g Self Raising Flour
1 tsp Baking Soda
¼ tsp sea salt
1 tablespoon Arrowroot
1 rounded tsp cinnamon
152g chocolate chips
Method
Preheat oven to 350F/180C Gas 4
Line or grease a loaf tin
Combine bananas, olive oil, sugar and vanilla
Whisk the flour, baking soda, baking powder, salt, arrowroot and cinnamon
Add the dry ingredients into the banana mixture and stir until smooth
If the batter looks too thin and wet, add more flour
Add the chocolate chips
Bake in the centre of the over for 1hr or until loaf is firm
No Comments
looks fabulous
It is rather tasty and a good way of using bananas up 🙂
That looks pretty good to me!
Oh, it’s making me feel sooooooo hungry and I’m on a fasting day, ooops 🙂