Share Facebook Twitter LinkedIn Pinterest WhatsApp Email Always let pie pastry dry throughout before adding filling as it will prevent it from seeping while cooking. When making an apple pie, pop your apple slices into some water and add a little salt or lemon. It will stop them from discolouring. #Tea Afternoon Tea, Afternoon Tea4Two, Blog, Blogger, Tea, Coffee, Food, Recipes, Chocolate, Reviews. blueberries book review Cakes cookies food shows recipe tea4twoblog
paulinemom on 26 September 2012 8:36 AM If I am using a ‘wet filling’ I usually blind bake and then add egg wash to stop seepage. P xx Reply
By Treeca
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If I am using a ‘wet filling’ I usually blind bake and then add egg wash to stop seepage.
P xx
That’s a good idea p, thanks x
Good tips Barb.
Thanks hutt x
Thanks Barbara. I will try.
Your welcome remy 🙂