Always let pie pastry dry throughout before adding filling as it will prevent it from seeping while cooking.
When making an apple pie, pop your apple slices into some water and add a little salt or lemon. It will stop them from discolouring.
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If I am using a ‘wet filling’ I usually blind bake and then add egg wash to stop seepage.
P xx
That’s a good idea p, thanks x
Good tips Barb.
Thanks hutt x
Thanks Barbara. I will try.
Your welcome remy