When making your cake, leave the eggs and fat our overnight so that they will be at the same temperature.
BAKING TIP…
Gift
INTRODUCING THE LATEST ACCESSORY IN CERAMIC PINS
I came across a brilliant gift site Old English Company while looking for some different aprons which would suit a male or female. The English Food Charcoal Apron which is a hand-lettered kitchen apron, illustrated with various […]
Tea
TEA COCKTAILS, A DIFFERENT TASTE ON TEA
If you go to the Tate Galleries in London, Liverpool or St.Ives you will see that they supply JING teas. JING is run by Edward Eisler and his team. By building relationships with the worlds […]
Tea
THE VINTAGE TEA COSY BACK IN FASHION WITH A BANG
The first documented tea cosy in Britain was in 1867 and it was probably the Duchess of Bedford, who by establishing the activity of afternoon tea in 1840, increased the popularity of tea cosy. They […]
good tip. I never refeigerate eggs unless I need them for meringue x
I never used to but I must admit I do keep them in fridge until I’m baking then I take them out the night before 🙂