When making your cake, leave the eggs and fat our overnight so that they will be at the same temperature.
BAKING TIP…
Related Articles
9 REASONS TO DRINK TEA…
1.Drinking three cups of tea daily can protect against heart attacks and stroke. 2.A new review study shows regular drinking of either black or green tea can reduce the risk of heart problems by 11 […]
THE TOP FIVE BAKING BOOKS ON AMAZON…
I went onto Amazon to see if my baking book ‘ Over One Hundred Tips on Baking Cakes’ was anywhere on their lists, but couldn’t find it anywhere, boo hoo… http://rcm-eu.amazon-adsystem.com/e/cm?lt1=_blank&bc1=000000&IS2=1&bg1=FFFFFF&fc1=000000&lc1=0000FF&t=backpainblog-21&o=2&p=8&l=as4&m=amazon&f=ifr&ref=ss_til&asins=149054447X But I did find […]
good tip. I never refeigerate eggs unless I need them for meringue x
I never used to but I must admit I do keep them in fridge until I’m baking then I take them out the night before 🙂