EASY LEMON SELF-SAUCING PUDDING…
Ingredients
50g/2oz butter
200g/7oz caster sugar
1 x lemon zest
lemon juice + juice from 1 lemon zested
3 eggs, separated
50g/2oz plain flour sifted
250ml milk
Method
Preheat oven to 180c 160F/ Gas 4
Whisk the butter sugar and lemon zest until pale and creamy
Add lemon juice, egg yolks, flour and milk one by one until you have a smooth batter
Whisk egg whites until firm but not stiff then fold the two mixtures together
Pour the mixture into a buttered oven proof dish and put in a baking tray which is half filled with hot water
Bake for 40 45 mins until the top is lightly browned and set
Serve hot
LOoks very delicious….Pity about all that sugar and butter…:roll: :> xx
Anything that sounds and tastes delicious tends to have a lot of sugar in it, lol :)):) x
Keep me a piece?
lol, I will try but its very popular in this household 🙂
Oh that sounds delicious. I will make that for my husband and I. X
You will love it xx