EASY LEMON SELF-SAUCING PUDDING…
Ingredients
50g/2oz butter
200g/7oz caster sugar
1 x lemon zest
lemon juice + juice from 1 lemon zested
3 eggs, separated
50g/2oz plain flour sifted
250ml milk
Method
Preheat oven to 180c 160F/ Gas 4
Whisk the butter sugar and lemon zest until pale and creamy
Add lemon juice, egg yolks, flour and milk one by one until you have a smooth batter
Whisk egg whites until firm but not stiff then fold the two mixtures together
Pour the mixture into a buttered oven proof dish and put in a baking tray which is half filled with hot water
Bake for 40 – 45 mins until the top is lightly browned and set
Serve hot
No Comments
LOoks very delicious….Pity about all that sugar and butter…:roll: :> xx
Anything that sounds and tastes delicious tends to have a lot of sugar in it, lol :)):) x
Keep me a piece?
lol, I will try but its very popular in this household 🙂
Oh that sounds delicious. I will make that for my husband and I. X
You will love it xx