Ingredients
350g/12.5oz dried mixed fruit
2 packets of Raspberry High Fruit Dried Buttons (or similar raspberry dried fruit)
1/2 pint/10floz of Whittard’s Very Very Berry Caffeine Free Fuit Infusion using 3 x tea bags (or alternative fruit teas)
125g/4.5oz Brown Sugar
300g/10.5oz Self Raising Flour
1 beaten egg
1 Tablespoon milk
Method
Soak the dried fruit overnight in the hot fruit tea
Preheat oven 160C, 325F or Gas 3
Line loaf tin with liner of greaseproof paper
Mix all ingredients together including the tea and place into a 2lb (800g) loaf tin
Bake for 2 hours or until sqewer comes clean when inserted in centre of cake
ooh looks very yummy. i might have to try this!
It’s easy peasy which is great 🙂
I’ll gather some raspberries when they mature to make this. It sounds incredibly yummy. My hubby and mother love raspberries as their favourite fruit. Thanks for sharing with us!
Your very welcome moonwoman, most of my cakes are loaf cakes as they are so easy to do 🙂
Does fruit loaf normally have caffeine in it then?
Tea loaf does, just forgot to add the ‘tea’ in the title :)):)
looks so lovely ,my moth is watering , my mind tells me want it, but slimmers world says please dont!
xx
Nooooooo Stevie, just use low sugar and its not that fattening as it has no fat in it and I used skimmed milk. Get baking …..
I’ll have to get my apron on. It looks lovely! 😀
It’s so easy you will probably not even need your apron, looks go on you though :))
It looks so yummy Barmac:)
Another easy one heather and well worth having a go at :):)
Hmmmmmmm!
It is very delicious 🙂